Coriander Honey Pressed
 
 From the desire to offer you totally whole honeys, we have created an entire line ... Torchiati! Honeys extracted by pressing the combs with the ancient method of pressing.
 
 Limited production, resulting from manual and slow processing.
 Refined products, for those who want to appreciate the naturalness of raw honey, richer in wax, which gives it an extraordinary flavor.
 
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 Italy, rich in biodiversity, has the world record for the number of varieties of monofloral honeys and Coriander Honey is among those considered rare.
 This special variety is produced by bees through the flowers of this plant, Coriandrum sativum , the same from which the spice widely used in cooking is also obtained. However, the characteristic flavor of the seeds and plant parts should not be confused, as honey, which has important properties known since ancient times, has a very different flavor and is appreciated in confectionery for the preparation of nougats thanks to its pleasant smell.
 
 Period and Production Area: May / June - Abruzzo / Molise
 
 Use at the table: it is an excellent table honey, to be combined also with aged cheeses. Ideal sweetener for tea and infusions, it is often used in the preparation of nougat.